Hors d’oeuvre suggestions

caponata on crostini
hummos, babaghanoosh & pita
chicken cashew pate w/crostini
chicken teriyaki drummettes
fresh vegetable platter w/dip
dolmas
baby tomatoes & baby mozzarella on skewers
veggie sushi
smoked salmon on rye w/dill mustard
shrimp w/chili sauce dip
chevre & sun dried tomato torte, crackers
brie w/pesto & pine nuts, baguettes
deviled egg (w/crab) w/caviar or capers
proscuitto wrapped melon or asparagus

Served hot

chicken sausages in puff pastry w/assorted mustards
zucchini frittata madeleines
corn madeleines w/sour cream & caviar
artichoke mousse in filo shells
mushrooms stuffed w/pesto or crab
blue cheese & spinach tartlets
mini crab cakes w/tartar sauce
mini meatballs in plum sauce
barbeque beef tartlets