Custom hors d’oeuvre suggestions

sesame crusted ahi tuna
gravlox
baked crab and artichoke pate in tart shells
polenta cups w/brushetta
Cuban chicken-green olive empanadas
wild mushroom tartlet
Hunan shrimp tartlets w/soy sauce & green onion
Middle Eastern lamb stuffed tartlet
beggar purses stuffed w/goat cheese,, ginger, Asian chili sauce
beggar purses w/crab stuffed mushrooms
Thai ground lamb w/hoisin sauce in tartlet shell
salmon mousse w/dill cucumber sauce
trout pate
Persian apricots tipped w/blue cheese, toasted pecan
mini potatoes w/crème fraiche & caviar
proscuitto wrapped melon balls on skewers
crab deviled eggs
proscuitto or pastrami wrapped asparagus